Peruvian immigration has increased those numbers greatly.Ījí amarillo has been grown since 6,500 B.C in the department of Áncash. Ají amarillo is widely exported from Peru to countries like USA, Italy, Spain and even Japan. This pepper is from the family of Capsicum Baccatum cultivated all around the coastal and northern regions of Peru. If you want to find out what makes this Peruvian pepper so special and exactly how can you consume it and use it in your recipes keep reading! What is ají amarillo?Ījí amarillo is also known as ají escabeche, ají verde or ají cuzqueño. I hope these examples give you some ideas for pairing aji amarillo with other ingredients.There are thousands of types of chilies and peppers around the world, but only a few of them leave a special mark on the people who taste them and become an emblem for a whole country, this is what happens with ají amarillo. ![]() Sauces: Aji amarillo can be used to create flavorful, spicy sauces for pasta, pizza, or sandwiches. Soups: Aji amarillo can be used to add flavor and heat to soups, such as chicken soup or black bean soup.ĭips: Aji amarillo can be used to create spicy dips, such as guacamole or hummus. Rice: Aji amarillo can be used to create flavorful, spicy rice dishes, such as arroz con pollo or jasmine rice with aji amarillo sauce.īeans: Aji amarillo can be used to add flavor and heat to bean dishes, such as black beans or kidney beans. Vegetables: Aji amarillo can be used to add flavor and heat to roasted or grilled vegetables, such as peppers, onions, or zucchini. Pork: Aji amarillo can be used to add flavor and heat to pork dishes, such as pork chops or pulled pork. For example, aji amarillo may be used to add flavor and heat to grilled meats, sauces for pasta or pizza, or even in desserts such as ice cream or sorbet.Ĭhicken: Aji amarillo can be used to create spicy, flavorful marinades or sauces for grilled or roasted chicken.įish: Aji amarillo can add flavor and heat to ceviche or other seafood dishes.īeef: Aji amarillo can be used to create spicy marinades or sauces for grilled or roasted beef. Some chefs are experimenting with using aji amarillo in new and creative ways, incorporating it into dishes that may not traditionally feature the pepper. In addition to traditional Peruvian restaurants, aji amarillo is also finding its way into non-Peruvian restaurants in the United States. These dishes often include aji amarillo peppers, either fresh or in the form of a sauce, to add flavor and heat. Some popular Peruvian dishes that feature aji amarillo include ceviche, lomo saltado, and aji de gallina. Peruvian cuisine has gained popularity in recent years, and many restaurants in the United States now feature dishes that incorporate aji amarillo. ![]() Aji amarillo is a staple in many Peruvian restaurants and is often used to create flavorful sauces, marinades, and condiments. ![]() It has a bright orange color and a slightly fruity, spicy flavor that adds depth and heat to dishes. ![]() Aji amarillo is a type of chili pepper that is native to Peru and is commonly used in Peruvian cuisine.
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